Forget all about dieting! In fact, you should remove the words diet and dieting from your mind, altogether. They are preventing you from tackling your weight problem. Every time you hear these words you switch off and reach for the cookies. Result? Your weight problem gets worse.
2. Say Hello to Healthy Eating
Healthy eating is a much nicer phrase than dieting. Start using it today.
3. Put Away Your Scales
Weighing scales don't make you lose weight. They just terrorize you. Put them away now! (Actually, don't put them away until you finish reading this page, because you'll need them to complete Step 5.)
4. Stop Worrying About Your Weight
Here's why:
Worrying about your weight makes you fatter Why? Because worry makes you miserable. Result? You eat cookies and get fatter.
Worrying about your weight problem makes you less able to solve it Why? Because worry makes you feel more of a failure. Result? You are beaten before you start.
Worrying is a waste of your valuable time Do something you enjoy, instead.
5. Take Your Clothes Off and Look in the Mirror
Ideally, do it tomorrow morning, before breakfast. At the same time, please do the following:
Weigh yourself
Measure your bust, waist, hips and thighs.
6. Start Looking Ahead
Don't worry about how you look next week, or next month. Take a longer term view - say, 6 months.
Decide what weight you would like to be in 6 months.
Decide on a good incentive to help motivate yourself.
7. For the Next 7 Days Keep a Food Journal
Write down every single thing you eat. Write down when you ate it.
So far, you have done a number of important things:
You have stopped thinking about dieting and worrying about your weight.
You have decided how much weight you want to lose and why.
You have taken a good honest look at yourself and your eating habits.
Step 8. Create a Healthy Eating Plan
Keep it simple, as follows:
Eat regular amounts of these foods Fruit, vegetables (fresh/frozen/canned), whole grains such as: whole wheat bread, potatoes, brown rice, whole wheat pasta, oats, whole grain cereal. Early in your day. Guide: Eat a minimum of 5 helpings of fruit and vegetables, per day. Guide: Eat 3-5 helpings of whole wheat or whole grain foods, per day. Guide: Avoid white-flour foods whenever possible. Always prefer whole grains.
Eat regular amounts of these foods Skimmed milk, fat-free yogurt, lower-fat cheese. Guide: Eat a minimum of 3 helpings of lower-fat dairy foods (milk, yogurt) per day. Guide: Limit yourself to a maximum of 1 matchbox size piece of cheese, per day.
Eat these protein foods Eggs (or egg-whites), fish, lean red meat, skinless turkey and chicken, soybeans. Guide: If you have high cholesterol levels, eat no more than 4 eggs a week. Guide: Red meat, limit yourself to 1 x 3oz portion (size of deck of cards) a day, 3 days/week. Guide: Include vegetarian protein from soy foods, peanuts, lentils.
Eat these foods sparingly Oil, butter, soft margarine/spread, mayonnaise, cream, refined sugar. Guide: Aim to eat 30 percent of calories from quality oils or fats. Guide: Unprocessed vegetable oils (extra virgin olive oil, canola oil), fish oils from oily fish like mackerel, salmon, herring or tuna are best. Avoid margarines containing trans-fats (hydrogenated fat).
Drinks Water, fruit juices, tea.
Enjoy the occasional Pastry, cookie, candy bar/chocolate, bag of popcorn/tortilla chips/crisps Guide: 'Occasional' means (say) once a week. One servering size, not the whole bag. :-) These foods contain trans-fats and lots of calories!
9. Fill Your Refrigerator With Healthy Food
We eat whatever sits in our refrigerator. So empty out the junk food and fill up on foods from Step 8
10. Learn How to Cheat
Do you hate fruit and vegetables? If so, that's tough. You MUST make friends with fruit and vegetables. Eat at least 5 helpings per day, although more is better. There are no substitutions. However, you can cheat. Here's how:
Make home made soup. Ideally, add spices, a little lean meat and lots of vegetables. You won't taste the vegetables.
Make fresh orange juice Many people won't eat 3 whole oranges every day. But they will drink the juice!
Make blended fruit drinks (smoothies) Guide: Use 1 cup of fresh fruit + 1 cup fruit juice. For extra creaminess add a little fat-free fruit yogurt.
11. Trim That Fat
Get into the habit of trimming all the fat off meat. All means all. This alone will save you thousands of calories AND help you to live longer.
12. Learn How to Snack Healthily
Fruit, chopped veggies, cereal, nuts, dried fruit and fat-free yogurt are excellent choices, so are thick sandwiches (lots of thick chewy bread, small amount of margarine/spread, lots of low fat filling.)
Step 13. Be Choosy Where You Dine Out
Frequent dining out (main meal) is one of the biggest reasons why America is so fat. So be choosy!
Don't enter a fast food restaurant unless it's a SPECIAL treat.
Never dine out on the spur of the moment.
Limit yourself to one dining out experience, per month
Step 14. Don't Go Hungry
Don't forget about food and allow yourself to go hungry. For any healthy eater, hunger is a crime. In fact, going hungry is the worst thing you can do. Never go hungry!
15. Be More Active
Ideally, set aside 20 minutes a day to exercise (or 2 x 10 minutes) and gradually build up to 30 minutes a day. Yes, you may hate it to begin with but, believe me, exercise grows on you! Besides, it's worth remembering that exercise leaves you with MORE energy, not less. See also
16. Follow This Diet Plan for 3 Months
By then you should have lost an easy 15-30 pounds. The best thing is, your eating habits will have improved tremendously. Which means you have a excellent chance of keeping the weight off.
Foods to Enjoy in the first 30 days of your Boot Camp*
Grilled chicken breast on romaine lettuceChopped Salad with Tuna
Balsamic Vinaigrette or Light Italian Dressing
Afternoon snackAfternoon snack
2 celery stuffed with low fat cheese½ cup ofCottage cheese
DinnerDinner
Grilled SalmonBroiled Sirloin Steak
Steamed AsparagusSteam broccoli
Tossed salad (mixed greens cucumbers, Caesar Salad
Green peppers, and cherry tomatoes)
Olive oil and vinegar to taste, or a light
Italian dressing
*This information given is designed to help you make informed decisions about your health. It is not intended as a substitute for any treatment that may have been prescribed by your doctor. This information has been resourced from "The South Beach Diet" by Arthur Agatston, M.D.